George White Restaurant
George White Restaurant is like a breath of fresh air, combining a casual atmosphere with fresh, contemporary, American fare. We use the highest quality ingredients to create seasonal menus that resonate with experienced food connoisseurs and casual diners, alike. We share our food in a relaxed, cozy atmosphere that's sure to have you coming back for more.
"The best Filet Mignon I've eaten.."
"I was in the mood for a good steak tonight for dinner. We decided, why not give George White in Syosset a try? I am so glad we did. I love the ambience of the restaurant and the music.
We had the Caesar Salad, Filet Mignon with mash potatoes and broccoli and the Chef Dessert. The medium rare Filet Mignon was delicious and flavorful! It was the best Filet Mignon I've eaten in a long time. Kudos to the Chef and the staff!"
— Carolyn M.
THIS WEEK'S
CHEF SELECTIONS
Come in today and try our limited time offerings,
specially curated right in our kitchen.
Updated weekly.
Don't miss out!
1.26.23 - 2.1.23
1.26.23 - 2.1.23
1.26.23 - 2.1.23
1.26.23 - 2.1.23
OSSOBUCO & RISOTTO
slowly-braised vealahank, red wine & vegetables.
served with a white herb risotto.
MAHI MAHI LIVORNESE
pan-seared with olives, capers, white wine, touch of marinara.
served with farm fresh vegetables & roasted potatoes.
LOBSTER STUFFED CHICKEN
chicken breast filled with lobster risotto in a shallot white wine, lobster sauce drizzle.
served with farm fresh vegetables & roasted potatoes.
